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Really Great Onion Dip: A Must-Try Recipe for Snacks!

A creamy and flavorful onion dip that's perfect for snacks and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 large onion finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh chives optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
  2. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
  3. Once the onions are caramelized, remove them from heat and let them cool slightly.
  4. Fold the cooled onions into the sour cream mixture until well combined.
  5. If using, stir in the chopped chives for added flavor and color.
  6. Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Serve chilled with chips, crackers, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 300mgSugar: 1g

Notes

  • For a spicy kick, add a teaspoon of hot sauce or some diced jalapeños to the dip.
  • Substitute Greek yogurt for sour cream for a lighter version while maintaining creaminess.

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