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Salisbury Steaks in Horseradish Parmesan Sauce

Salisbury Steaks in Horseradish Parmesan Sauce for Cozy Nights

Delicious Salisbury Steaks in Horseradish Parmesan Sauce, a perfect comfort meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 lb Ground Beef Can be substituted with ground turkey or chicken
  • 1/2 cup Breadcrumbs Homemade or store-bought
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Coarsely Ground Black Pepper Freshly ground preferred
  • 1 tbsp Dried Onion Fresh minced can be used
  • 1 large Egg Can substitute with a flax or chia egg for vegan option
  • 1 tbsp Dijon Mustard Yellow mustard works as a suitable substitute
  • 1 tbsp Olive Oil Any neutral oil can be used
For the Sauce
  • 1 tbsp Unsalted Butter Can use margarine or additional oil
  • 1 medium Yellow Onion Diced, substitute with shallots if needed
  • 3 cloves Garlic Cloves Fresh is recommended, garlic powder can be an alternative
  • 1/2 tsp Dried Thyme Adjust quantity if using fresh thyme
  • 1/2 cup Dry White Wine Replace with broth for a non-alcoholic option
  • 1 cup Heavy Cream Use at room temperature to prevent curdling
  • 1/2 cup Grated Parmesan Nutritional yeast can be substituted for dairy-free
  • 1-2 tsp Horseradish Adjust according to taste preferences
  • 2 tbsp Chopped Chives Green onions can be a great alternative for garnish

Equipment

  • Skillet
  • Mixing Bowl
  • spatula

Method
 

Instructions
  1. Begin by dicing the yellow onion and mincing the garlic cloves. Gather the remaining ingredients.
  2. In a large bowl, combine the ground beef with an egg, breadcrumbs, salt, pepper, dried onion, and Dijon mustard. Mix gently until just combined.
  3. Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
  4. Heat a large skillet over medium-high heat, add olive oil and butter. Sear the patties for about 5 minutes on each side.
  5. In the same skillet, add diced onions and minced garlic, season with salt, pepper, and thyme. Sauté until onions are soft.
  6. Pour in white wine to deglaze, scraping up browned bits, and simmer for about 2 minutes.
  7. Stir in heavy cream, bring to a gentle boil, then add Parmesan and horseradish, stirring until smooth.
  8. Return the patties to the skillet and simmer for about 5 minutes, allowing flavors to meld.
  9. Garnish with chopped chives and serve immediately with mashed potatoes or buttered noodles.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing the meat to keep patties tender. Always taste the sauce to adjust horseradish to your preference.

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