Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 410°F (210°C) and line baking sheets with silicone liners.
- In a stand mixer, cream together the softened butter and sugar on medium speed for about 3 minutes.
- Add the eggs one at a time, mixing thoroughly after each, then add vanilla and food coloring.
- In a separate bowl, whisk together cake flour, all-purpose flour, cocoa, baking soda, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fold in chocolate chips on low speed until evenly distributed in the dough.
- Cover dough with plastic wrap and chill in the refrigerator for approximately 20 minutes.
- Scoop approximately 3.5 oz of dough for each cookie and roll into balls.
- Flatten each dough ball slightly and bake for 8-11 minutes, letting cool on the baking sheet.
- Prepare icing by mixing powdered sugar and milk until you achieve a thick consistency.
- Once cooled, decorate cookies with icing and desired toppings.
Nutrition
Notes
For best results, ensure your baking soda is fresh and adjust icing consistency to your preference.