Prep the Ingredients: Start by finely chopping the chicken breast into bite-sized pieces, and set it aside. Next, prepare your fresh vegetables by cutting bell peppers, broccoli, and carrots into thin slices or bite-sized chunks. Mince the garlic and ginger. Cook the ramen noodles separately according to package instructions, drain, and set aside.

Cook the Chicken: In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken pieces, ensuring they’re spread evenly. Sauté for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.

Stir-Fry the Vegetables: Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Toss in your chopped vegetables, continuing to stir-fry for an additional 3-4 minutes.

Combine with Ramen: Add the cooked ramen noodles to the pan with the sautéed chicken and vegetables. Drizzle in the soy sauce and gently toss everything together. Stir continuously for another 2 minutes.

Serve and Enjoy: Transfer the Chicken Ramen Stir Fry to plates or bowls. Garnish with sesame seeds or additional fresh veggies if desired and enjoy while hot.