Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a medium bowl until well combined.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto a lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container to maintain freshness. They can be kept at room temperature for up to 7 days.
