Toast three slices of your chosen bread until golden brown, about 3-4 minutes.

Cook four slices of bacon in a skillet over medium heat for about 5-7 minutes until crispy. Drain excess grease.

Spread 1 tablespoon of mayonnaise on one slice of toasted bread. Layer with 4 ounces of turkey and 2 strips of bacon.

Add 1 cup of lettuce and 2 slices of tomato. Season with salt and pepper.

Place a second slice of toasted bread on top. Spread another layer of mayonnaise, add remaining turkey, and top with remaining bacon, lettuce, and tomato.

Add the final slice of toasted bread on top. If desired, add a slice of cheese.

Use toothpicks to secure the layers of the sandwich. Cut diagonally into quarters for serving.

Serve the sandwich with fries, chips, or a fresh salad.