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French Dip Crescents

Savory French Dip Crescents Ready in Under 30 Minutes

Try these 4-Ingredient French Dip Crescents for a quick, delightful meal that's dip-friendly and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crescent rolls
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 package Crescent Roll Dough Provides a flaky, buttery texture
  • 8 ounces Deli Roast Beef Offers rich flavor and protein
  • 4 slices Provolone Cheese Adds creaminess with a mild tang
  • 1 packet Au Jus Gravy Mix Essential for dipping

Equipment

  • Oven
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Unroll the crescent roll dough onto an ungreased baking sheet. Separate into triangles.
  3. Layer each triangle with a slice of deli roast beef and a slice of provolone cheese.
  4. Starting from the wide end, roll the crescent dough towards the narrow end, tucking edges.
  5. Bake for 13 to 15 minutes until golden brown and puffed up.
  6. Prepare the Au Jus gravy according to package instructions while they bake.
  7. Serve warm with Au Jus for dipping.

Nutrition

Serving: 1crescent rollCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Keep a close eye while baking to avoid over-baking. You can freeze unbaked crescents for up to 2 months.

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