Savory Hawaiian Brown Gravy That Elevates Every Meal

This Hawaiian Brown Gravy is a savory-sweet sauce that enhances every dish, making it a perfect addition to your meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cups

Course: Main Dish

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gravy Base

1/4 cup butter Adds richness and depth to the gravy.
1/4 cup all-purpose flour Can use a gluten-free flour blend for the gluten-free version.
2 cups beef stock Provides a savory umami base, essential for that hearty flavor.
2 tablespoons soy sauce Contributes a salty depth and umami flavor, making the gravy irresistible.

For Flavor Enhancement

1/2 cup ketchup Introduces a subtle tanginess that brightens the sauce.
2 tablespoons sugar Balances flavors with a hint of sweetness.
1 tablespoon Worcestershire sauce Enhances complexity with a slightly tangy profile.
1/2 cup heavy cream Adds richness and a luxurious mouthfeel.

For Final Touches

to taste pepper Provides mild heat and seasoning.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, melt 1/4 cup of butter over medium heat until completely melted.
Whisk in 1/4 cup of all-purpose flour to create a roux and cook for 2-3 minutes until golden brown.
Gradually pour in 2 cups of beef stock while whisking to avoid lumps and cook until thickened, about 4-5 minutes.
Stir in 1/2 cup of ketchup, 2 tablespoons of sugar, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce. Cook for 3-4 minutes.
Pour in 1/2 cup of heavy cream, stirring to combine, and simmer for 2-3 minutes on low heat.
Season with freshly ground pepper to taste, stir, and serve warm over dishes like rice or hamburgers.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 100mgSugar: 3gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Leftovers can be refrigerated for up to 4 days. Reheat gently on the stove, adding beef stock or water if thickened too much.

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