Savory Herb Butter Sautéed Mushrooms for Your Perfect Dinner

Easy Herb Butter Sautéed Mushrooms, a flavorful side dish that complements various mains effortlessly.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Uncategorised

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

8 ounces Mushrooms (button, cremini, or shiitake) Choose for best flavor and texture

For the Sauté

4 tablespoons Butter Substitute with olive oil for a dairy-free version
2 tablespoons Fresh Herbs (thyme, parsley) Use your choice of herbs
2 cloves Garlic Minced for best flavor
to taste Salt
to taste Pepper

Equipment

Large Skillet

Method

Step‑by‑Step Instructions for Herb Butter Sautéed Mushrooms

Clean and slice the mushrooms about ¼-inch thick.
Heat butter in a skillet over medium-high heat until melted and bubbling.
Add mushrooms in a single layer and sauté for 5-7 minutes until golden-brown.
Stir in garlic and fresh herbs, sautéing for another 2-3 minutes.
Season with salt and pepper to taste, then serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 5mgIron: 1mg

Notes

Avoid overcrowding the skillet to ensure mushrooms brown properly. Use fresh ingredients for best flavor.

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