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–+ servings
Keto Sausage Balls

Savory Keto Sausage Balls for Easy Low-Carb Snacking

Keto Sausage Balls are a savory, low-carb snack bursting with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 24 minutes
Chilling Time 20 minutes
Total Time 59 minutes
Servings: 12 balls
Course: Snack
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound Breakfast Sausage Choose a high-fat variety
  • 8 ounces Cream Cheese Softened
  • 1 cup Cheddar Cheese Grated, full-fat
For the Binding
  • 1 cup Almond Flour Gluten-free
  • 1 teaspoon Baking Powder

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Keto Sausage Balls
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet.
  2. In a large bowl, mix together the breakfast sausage, cream cheese, cheddar cheese, almond flour, and baking powder.
  3. Chill the mixture in the refrigerator for 15 to 20 minutes.
  4. Roll the mixture into golf ball-sized portions and place them on the prepared baking sheet.
  5. Bake for 20 to 24 minutes until golden brown and firm.
  6. Cool the sausage balls for a few minutes before serving.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 4gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 380mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These sausage balls can be prepped in advance, making them convenient for gatherings.

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