Savory Mille-Feuille with Lemon Ricotta & Prosciutto Delight

A stunning Savory Mille-Feuille with Lemon Ricotta & Prosciutto, combining crispy pastry layers with zesty flavor, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 18

Cooling Time 10

Total Time 58

Servings: 6 pieces

Course: Brunch

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Use all-butter pastry for the best flavor.
1 large Egg For egg wash.
1 teaspoon Flaky Sea Salt To enhance flavor.

For the Lemon Ricotta Whip

1 cup Ricotta Cheese Opt for full-fat and strain if too wet.
1 tablespoon Lemon Zest For brightness.
1 tablespoon Lemon Juice To balance richness.
2 tablespoons Olive Oil For a silky texture.
1 pinch Salt
1 pinch Pepper

For Assembly

6 slices Prosciutto Can substitute with smoked salmon or grilled veggies.
to taste Fresh Thyme or Microgreens For garnish.

Equipment

Mixing Bowl
Piping Bag
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 200°C (390°F) and prepare a baking sheet lined with parchment paper.
Cut the puff pastry into six rectangles and prick surfaces with a fork. Brush with egg wash and sprinkle with sea salt.
Bake in the preheated oven for 15-18 minutes until golden. Cool on a wire rack.
Whisk together ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper until smooth. Transfer to a piping bag.
Assemble by layering pastry, lemon-ricotta whip, and prosciutto in a serving platter until finished with a pastry layer.
Garnish with thyme or microgreens and serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Assemble just before serving to keep the layers crisp.

Tried this recipe?

Let us know how it was!