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Miso & Ginger Chuck Roast

Savory Miso & Ginger Chuck Roast for Comforting Dinners

This savory Miso & Ginger Chuck Roast offers deep flavors and gluten-free goodness for comforting dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Crisping Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Beef Chuck Roast Well-marbled for tenderness
  • 1/4 cup Tamari Gluten-free soy sauce alternative
  • 1/4 cup Miso (white or yellow) Enhances umami flavor
  • 2 tbsp Honey Can substitute with maple syrup
  • 3 tbsp Rice Wine Vinegar Contributes acidity
  • 4 cloves Garlic Minced or grated
  • 2 tbsp Fresh Ginger Finely grated
  • 1 tsp Red Pepper Flakes Adjust for spice level
  • 1 cup Beef Bone Broth (optional) For moisture during cooking
For Garnish
  • 2 tbsp Green Onion Sliced for garnish
  • 1 tbsp Sesame Seeds For textural and aesthetic enhancement

Equipment

  • Roasting dish
  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, whisk together tamari, miso, honey, rice wine vinegar, minced garlic, finely grated fresh ginger, and red pepper flakes until smooth.
  3. Coat the beef chuck roast evenly with the marinade. Place in a roasting dish and add beef bone broth if desired. Cover with a lid or aluminum foil.
  4. Transfer to preheated oven and roast for approximately 3 hours, checking for tenderness.
  5. Once tender, remove from the oven, let cool slightly, and shred the beef into large chunks.
  6. Increase oven temperature to 450°F (232°C) and spread shredded beef on a baking sheet. Roast uncovered for about 15 minutes until edges are crispy.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 20mg

Notes

Ensure the beef is thoroughly coated with the marinade for enhanced flavor. Monitor roast closely during the last 30 minutes to avoid overcooking. Experiment with vegetables for added flavor and one-pan meal experience.

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