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Reuben Roll Ups

Savory Reuben Roll Ups: Easy Baked Delights You’ll Love

Enjoy these Reuben Roll Ups, combining savory flavors for a delightful bite-sized treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Rolls Look for refrigerated dough for a quick and flaky base.
For the Filling
  • 8 oz Corned Beef Deli-sliced; can substitute with pastrami.
  • 8 oz Swiss Cheese Melts beautifully; cheddar can be used instead.
  • 2 tbsp Sauerkraut Ensure well-drained to avoid sogginess.
  • ½ tbsp Thousand Island Dressing Enhances flavor and can be served as a dipping sauce.
Toppings (Optional)
  • ¼ cup Chopped Pickles or Relish For an extra zing in the filling.
  • 1 tbsp Sesame Seeds Sprinkle on top before baking for added crunch.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Unroll the tube of crescent rolls and separate the dough into individual pieces.
  3. Spread approximately ½ tablespoon of Thousand Island dressing on each crescent roll.
  4. Layer each roll with ½ ounce of corned beef, followed by ½ ounce of Swiss cheese, and top with 2 tablespoons of well-drained sauerkraut.
  5. Roll each piece tightly from the wide end towards the pointed end and place seam-side down on the baking sheet.
  6. Bake for 13-15 minutes until golden brown and the cheese is bubbly.
  7. Allow to cool slightly before serving, and consider pairing with extra Thousand Island dressing for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure sauerkraut is well-drained to avoid sogginess. Consider mixing in chopped pickles for extra flavor. You can also cut the rolls in half for bite-sized appetizers.

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