Go Back
–+ servings
Sausage and Polenta Bake

Savory Sausage and Polenta Bake for Cozy Dinner Nights

Savor the comforting flavors of Sausage and Polenta Bake, a delicious one-pan meal perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Polenta Can substitute with instant polenta for quicker preparation.
  • 4 cups Water
  • 1 cup Milk Can substitute with vegetable broth for a lighter version.
  • 2 tablespoons Butter Use olive oil for a dairy-free option.
For the Sausage Mixture
  • 4 links Sausages Choose spicy or sweet Italian sausage based on preference.
  • 1 medium Onion Can substitute with shallots if desired.
  • 2 cloves Garlic Use garlic powder as an alternative, though fresh is best.
  • 1 medium Bell Pepper Any type can be used; zucchini and spinach are great alternatives.
For the Topping
  • 1 cup Grated Cheese Cheddar is recommended but can swap for mozzarella or goat cheese.
  • Salt and Pepper Essential for seasoning; adjust to taste.

Equipment

  • Medium saucepan
  • Large Skillet
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Combine 4 cups of water and 1 cup of milk in a medium saucepan. Bring to a gentle boil over medium heat and whisk in 1 cup of polenta, stirring continuously until thick. Cook for about 5 minutes.
  3. Remove from heat and mix in 2 tablespoons of butter and half of the 1 cup of grated cheese. Add salt and pepper to taste.
  4. In a large skillet, sauté 1 chopped onion, 2 minced garlic cloves, and 1 diced bell pepper in olive oil until softened.
  5. Add 4 sliced sausages to the skillet and cook for 7-10 minutes until browned.
  6. Spread the creamy polenta in a greased baking dish, layer with the sausage and vegetable mixture, and top with the remaining grated cheese.
  7. Bake in the preheated oven for about 20 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Customize ingredients to match preferences and enjoy a delicious one-pan meal.

Tried this recipe?

Let us know how it was!