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Scandinavian Almond Bars

Scandinavian Almond Bars: Easy, Irresistibly Delicious Treats

Delightful Scandinavian Almond Bars combining rich almond flavor with a crumbly texture, perfect for sharing.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 30 minutes
Total Time 1 hour 4 minutes
Servings: 16 bars
Course: Dessert
Cuisine: Scandinavian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Avoid almond flour as it changes the texture.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1/4 teaspoon salt Always use fine salt for better mixing.
  • 1 cup unsalted butter Use at room temperature for easy mixing.
  • 1 cup granulated sugar Light brown sugar can add a richer flavor.
  • 1 large egg Room temperature improves incorporation.
  • 1 teaspoon almond extract Substitutable with vanilla for a milder taste.
  • 1/4 cup whole milk Low-fat or dairy-free alternatives can be used.
For Topping
  • 1 cup sliced almonds You can swap for chopped hazelnuts or pistachios.
For the Icing
  • 1 cup powdered sugar Always sift to prevent lumps.
  • 1 tablespoon almond extract Substitute with vanilla extract if desired.
  • 2 tablespoons milk Adjusts icing consistency.

Equipment

  • Mixing bowls
  • Electric Mixer
  • baking sheets
  • Parchment paper
  • Whisk
  • Sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until well combined.
  3. In a separate bowl, beat 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy, then blend in 1 large egg and 1 teaspoon of almond extract.
  4. Slowly add the dry mixture to the butter mixture, mixing on low speed until just combined.
  5. Divide the dough into four portions and roll each into a 12-inch log, then flatten to about 3 inches wide.
  6. Brush the tops with milk and sprinkle sliced almonds, pressing them lightly into the dough.
  7. Bake on lined sheets for 12 to 14 minutes or until the edges are lightly browned.
  8. Remove from oven and cut diagonally into 1-inch strips while still warm.
  9. In a bowl, whisk together 1 cup of sifted powdered sugar, 1 tablespoon of almond extract, and enough milk for drizzling.
  10. Drizzle the icing over the cooled bars and let it set before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These bars freeze beautifully, making them perfect for future enjoyment. Store in an airtight container for freshness.

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