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Shrimp and Cheese Quesadilla: A Delightful Recipe Unveiled

A delightful recipe for Shrimp and Cheese Quesadilla, featuring seasoned shrimp and a blend of Monterey Jack and cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers any color
  • 1/4 cup chopped fresh cilantro optional
  • Sour cream and salsa for serving

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  2. Heat a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
  3. In the same skillet, reduce the heat to low. Place one tortilla in the skillet and sprinkle half of the Monterey Jack and cheddar cheese evenly over it.
  4. Add half of the cooked shrimp and half of the diced bell peppers on top of the cheese. Sprinkle with half of the cilantro if using.
  5. Top with another tortilla and cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melted.
  6. Carefully flip the quesadilla using a large spatula and cook for an additional 2-3 minutes on the other side until golden brown and crispy.
  7. Remove from the skillet and let it cool for a minute before slicing into wedges. Repeat the process with the remaining ingredients to make a second quesadilla.
  8. Serve warm with sour cream and salsa on the side.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper to the shrimp mixture.
  • You can substitute the shrimp with cooked chicken or black beans for a different protein option.

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