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Shrimp Avocado Salad: A Refreshing Delight You’ll Love!

A refreshing and delicious shrimp avocado salad perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and let cool slightly.
  3. In a large bowl, combine the diced avocado, cherry tomatoes, red onion, and cilantro.
  4. Add the cooked shrimp to the bowl with the vegetables.
  5. Squeeze the lime juice over the salad and gently toss to combine all ingredients.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 23gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 16gCholesterol: 200mgSodium: 300mgFiber: 5gSugar: 2g

Notes

  • For added crunch, consider mixing in some diced cucumber or bell peppers.
  • Substitute lime juice with lemon juice for a different citrus flavor.

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