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Smoky BBQ Hot Dog Burnt Ends: A Flavorful Delight!

Smoky BBQ Hot Dog Burnt Ends are a delicious and flavorful dish made from beef hot dogs coated in a smoky BBQ sauce and baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef hot dogs cut into 1-inch pieces
  • 1 cup BBQ sauce your favorite brand
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce

Method
 

  1. Preheat your oven to 300°F. Line a baking dish with aluminum foil for easy cleanup.
  2. In a large mixing bowl, combine the BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, apple cider vinegar, and Worcestershire sauce. Stir until well mixed.
  3. Add the cut hot dog pieces to the bowl and toss until they are evenly coated with the sauce mixture.
  4. Transfer the coated hot dog pieces to the prepared baking dish, spreading them out in a single layer.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
  6. After 1 hour, remove the foil and stir the hot dog pieces. Return to the oven and bake uncovered for an additional 30 minutes, allowing the sauce to caramelize and the edges to get crispy.
  7. Once done, remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 40mgSodium: 800mgSugar: 8g

Notes

  • For added flavor, try using spicy BBQ sauce or adding a teaspoon of cayenne pepper for some heat.
  • You can also substitute turkey or chicken hot dogs for a lighter option.
  • Serve with toothpicks for easy snacking at parties!

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