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Smoky Bourbon BBQ Meatloaf Cupcakes: Try This Unique Recipe!

A unique twist on traditional meatloaf, these Smoky Bourbon BBQ Meatloaf Cupcakes are flavorful and fun to serve.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup milk
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1/4 cup bourbon optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick cooking spray.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, milk, egg, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix until just combined; do not overmix.
  3. Scoop the meat mixture into the prepared muffin tin, filling each cup about 3/4 full.
  4. In a small bowl, mix together the barbecue sauce and bourbon (if using). Spoon a tablespoon of the sauce mixture over each meatloaf cupcake.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatloaf cupcakes are cooked through and reach an internal temperature of 160°F.
  6. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1cupcakeCalories: 290kcalCarbohydrates: 10gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 5g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the meat mixture.
  • You can also substitute ground turkey or chicken for a leaner option.
  • Serve with a side of coleslaw or a green salad for a complete meal.

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