Snowflake Crisp: Quick, Crunchy Bliss for Your Home Treats

Snowflake Crisp is an irresistible quick recipe combining creamy nougat and crunchy crackers for a delightful home treat.

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Prep Time 10

Cooling Time 30

Total Time 40

Servings: 12 pieces

Course: Dessert

Cuisine: Chinese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Butter Can substitute margarine for dairy-free option.
2 cups Mini Marshmallows Try different flavored marshmallows for variety.
1 cup Milk Powder Use plant-based milk powder for lactose-free needs.

For the Crunch

2 cups Small Crackers Graham crackers, Digestive biscuits, or gluten-free options work.
1 cup Nuts Pumpkin seeds or almonds; replace with seeds for nut-free version.

For the Touch of Fruity Flavor

½ cup Freeze-Dried Strawberries Can substitute with freeze-dried cranberries or omit.

Equipment

Medium saucepan
spatula
9x9 inch mold or baking sheet

Method

Step-by-Step Instructions

Melt butter in a medium saucepan over low heat for 2 to 3 minutes until bubbly.
Add mini marshmallows to melted butter and stir continuously for 2 to 3 minutes until fully melted.
Incorporate milk powder into the mixture and stir for 1 to 2 minutes until well combined.
Gradually fold in small crackers and nuts, and add freeze-dried strawberries if desired.
Transfer the mixture into a greased 9x9 inch mold or lined baking sheet and press down firmly.
Sprinkle milk powder on top and let cool for about 30 minutes before cutting into squares.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store any leftovers in an airtight container at room temperature for up to 1 week. Refrigerate in humid environments for up to 2 weeks, and freeze for longer storage.

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