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Soft Ricotta Almond Biscuit Twists

Soft Ricotta Almond Biscuit Twists for a Sweet Snack Bliss

Soft Ricotta Almond Biscuit Twists are a delightful snack that combines creamy ricotta and crunchy almonds in a flaky pastry.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 twists
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 1 sheet Puff pastry Ready-made sheets for quick prep
Filling
  • 1 cup Ricotta cheese Well-drained to prevent sogginess
  • 3 tablespoons Granulated sugar Adjust for sweetness preference
  • 1 teaspoon Vanilla extract Use pure vanilla for best taste
  • 1 tablespoon Lemon zest Freshly grated is best
  • 1 each Egg yolk Binds the filling
Topping
  • 1 each Whole egg For egg wash
  • 1 tablespoon Milk Adds moisture to egg wash
  • 1/2 cup Sliced almonds Can substitute with sunflower seeds for nut-free options
  • 2 tablespoons Coarse sugar For a sparkling finish
  • powdered sugar to taste Powdered sugar Dust before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Fine-mesh strainer
  • Knife or pizza cutter
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Drain the ricotta cheese in a fine mesh strainer for about 10 minutes.
  3. Combine drained ricotta, sugar, vanilla extract, lemon zest, and egg yolk in a mixing bowl.
  4. Roll out the puff pastry on a floured surface to about ⅛ inch thick.
  5. Spread the ricotta mixture evenly over the puff pastry, leaving a small border.
  6. Fold the pastry over the filling and seal the edges tightly.
  7. Cut the sealed pastry into 1-inch strips.
  8. Twist each strip into a spiral shape and place on the baking sheet.
  9. Whisk together a whole egg and milk and brush this mixture over the twists.
  10. Sprinkle with sliced almonds and coarse sugar.
  11. Bake for 18-22 minutes until golden brown and puffy.
  12. Cool slightly on a wire rack, then dust with powdered sugar before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

These twists can be modified with mini chocolate chips or fresh herbs for various flavor profiles, making them a versatile option.

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