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Spicy Korean Corn Cheese Noodles: An Irresistible Recipe!

A delicious and spicy dish combining ramen noodles, corn, and melted cheese, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of ramen noodles
  • 1 cup of frozen corn thawed
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic minced
  • 1 tablespoon of gochujang Korean chili paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of sesame oil
  • 1/2 cup of shredded mozzarella cheese
  • 2 green onions chopped
  • Salt and pepper to taste

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the thawed corn to the skillet and cook for 2-3 minutes until slightly golden.
  4. Stir in the gochujang, soy sauce, sugar, and sesame oil. Mix well to combine.
  5. Add the cooked ramen noodles to the skillet and toss everything together until the noodles are well coated in the sauce. Season with salt and pepper to taste.
  6. Sprinkle the shredded mozzarella cheese over the noodles and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted and bubbly.
  7. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes.
  • You can substitute the mozzarella cheese with cheddar or a dairy-free cheese alternative for a different flavor profile.

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