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Spicy Korean Ramen with Grilled Beef and Creamy Sauce Delights!

A delicious and spicy Korean ramen dish featuring grilled beef and a creamy sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 550

Ingredients
  

  • 8 ounces ramen noodles
  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang Korean chili paste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon vegetable oil
  • 4 cups beef broth
  • 1 tablespoon miso paste
  • 1 cup heavy cream
  • 1 tablespoon green onions chopped (for garnish)
  • 1 tablespoon sesame seeds for garnish
  • Salt and pepper to taste

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a bowl, combine the sliced beef, soy sauce, sesame oil, gochujang, garlic powder, and ginger powder. Mix well and let it marinate for at least 15 minutes.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for about 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the beef broth and bring to a simmer. Stir in the miso paste until dissolved.
  5. Reduce the heat to low and slowly whisk in the heavy cream. Allow the sauce to simmer for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.
  6. Add the cooked ramen noodles to the creamy broth and stir to combine.
  7. Serve the ramen in bowls, topped with the grilled beef, chopped green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added heat, include sliced fresh chili peppers or a sprinkle of red pepper flakes.
  • Substitute the beef with grilled chicken or tofu for a different protein option.

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