Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel the ripe mangoes. Dice them into bite-sized cubes. Peel and julienne the jicama. Chop the red bell pepper, red onion, and cilantro, and dice the jalapeño.
- In a large mixing bowl, combine the diced mangoes, julienned jicama, chopped red bell pepper, red onion, cilantro, and jalapeño. Stir gently.
- Squeeze the juice of two limes over the salad mixture. Season with salt to taste.
- Gently toss to combine, keeping the mango pieces intact.
- Allow the salad to rest for at least 10 minutes to let the flavors meld together.
- Serve the salad on plates or a serving platter, paired with tortilla chips.
Nutrition
Notes
For the best flavor, let the salad rest before serving and enjoy it fresh for optimal taste.
