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Spicy Mexican-Style Cucumbers: A Flavorful Snack Awaits!

Spicy Mexican-Style Cucumbers are a refreshing and flavorful snack that combines the crispness of cucumbers with zesty spices.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber
  • 1 teaspoon salt
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper optional
  • 1 tablespoon chopped fresh cilantro for garnish

Method
 

  1. Start by washing the cucumber thoroughly. Cut the cucumber in half lengthwise and scoop out the seeds with a spoon for a less watery result.
  2. Slice the cucumber halves into thin half-moon shapes.
  3. In a large bowl, combine the cucumber slices with salt, lime juice, chili powder, garlic powder, and cayenne pepper (if using). Toss well to ensure all the cucumber pieces are coated evenly.
  4. Let the cucumbers marinate for at least 15 minutes at room temperature or refrigerate for up to 1 hour for a more intense flavor.
  5. Before serving, give the cucumbers another toss and garnish with chopped fresh cilantro.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a creamier texture, add a dollop of sour cream or Greek yogurt on top before serving.
  • Experiment with different spices such as Tajín or smoked paprika for a unique twist on flavor.

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