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Nam Tok Beef

Spicy Nam Tok Beef Salad That Will Ignite Your Taste Buds

Experience the vibrant flavors of Nam Tok Beef with this quick, spicy Thai salad that will delight your taste buds.
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Prep Time 25 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Beef
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound flank or sirloin beef can substitute with pork
  • 2 medium shallots can substitute with purple onion
  • 1/4 cup cilantro can substitute with parsley
  • 1/4 cup mint leaves can substitute with basil
  • 1/4 cup green onions can substitute with chives
For the Dressing
  • 3 tablespoons fresh lime juice can substitute with lemon juice
  • 3 tablespoons fish sauce can substitute with soy sauce
  • 1 tablespoon chili flakes adjust to taste
  • 2 tablespoons toasted rice powder made from roasted rice grains
For the Marinade
  • 4 cloves garlic can substitute with garlic powder
  • 3 tablespoons oyster sauce can substitute with soy sauce
  • 2 tablespoons Golden Mountain sauce omit if unavailable
  • 1 tablespoon white sugar can substitute with brown sugar

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Cutting Board
  • knife

Method
 

Marinade and Grill
  1. Make Marinade: Crush garlic and mix with oyster sauce, Golden Mountain sauce, and white sugar.
  2. Marinate Beef: Coat beef in marinade and refrigerate for at least 2 hours.
  3. Grill Beef: Preheat grill, cook beef for 5-7 minutes per side until medium-rare, then rest for 5 minutes.
  4. Slice Beef: Slice grilled beef against the grain into thin strips.
Dressing and Toss Salad
  1. Prepare Dressing: Mix fish sauce, lime juice, chili flakes, and toasted rice powder in a bowl.
  2. Toss Salad: Combine sliced beef, dressing, shallots, cilantro, mint, and green onions in a bowl and mix gently.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Marinate beef overnight for richer flavor. Serve immediately for best taste.

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