Go Back
–+ servings
Spiked Pumpkin Gingerbread Bundt

Spiked Pumpkin Gingerbread Bundt

This Spiked Pumpkin Gingerbread Bundt is a delightful cake infused with warm spices and a hint of whiskey, perfect for cozy holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 1 tablespoon Ground Ginger fresh ginger can be used
  • 1 tablespoon Ground Cinnamon chai spice can be used
  • 1 teaspoon Nutmeg optional
  • 1 cup Molasses dark corn syrup can be used
  • 1 cup Granulated Sugar brown sugar can be used
  • 1/2 cup Butter or coconut oil for dairy-free
  • 2 Eggs or flaxseed meal mixed with water for vegan
  • 1/2 cup Milk or almond milk for dairy-free
  • 1 teaspoon Vanilla Extract or almond extract
  • 1/4 cup Whiskey
Optional Toppings
  • 1 cup Cream Cheese Glaze for drizzling
  • 1 cup Powdered Sugar for dusting
  • 1/2 cup Chopped Nuts or Dried Cranberries for mixing into batter

Equipment

  • Bundt pan
  • Mixing Bowl
  • Electric Mixer
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease the bundt pan.
  2. In a mixing bowl, whisk together flour, baking soda, ginger, cinnamon, and nutmeg.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well. Stir in molasses, milk, vanilla, and whiskey.
  5. Gradually add dry ingredients to wet, alternating with milk. Mix until just combined.
  6. Pour the batter into the prepared bundt pan and tap to eliminate air bubbles.
  7. Bake for 45-50 minutes, checking with a toothpick for doneness.
  8. Let the cake cool on a wire rack for 10 minutes before inverting to release.
  9. Dust with powdered sugar or drizzle with cream cheese glaze before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 350IUCalcium: 40mgIron: 1.5mg

Notes

For a more exotic flavor, consider adding a pinch of allspice or cardamom to the batter. Store in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!