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–+ servings
Halloween Brimstone Bread

Spook Up Your Fall with Halloween Brimstone Bread Recipe

Discover the festive flavors of Halloween Brimstone Bread, a vibrant orange loaf that's perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 1 loaf
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tablespoon Active Dry Yeast Ensure it’s fresh
  • 1 cup Warm Water 100-110°F (38-43°C)
  • 1 tablespoon Sugar Can replace with honey or agave syrup
  • 1 teaspoon Salt Essential for flavor
  • 2 tablespoons Olive Oil Melted butter can be used
  • 1 tablespoon Paprika Gives color and spice
Optional Additives
  • 1 tablespoon Activated Charcoal For spooky black color
  • 1 tablespoon Turmeric For warm hue and flavor
  • 1 tablespoon Rosemary For herbal aroma
  • 1 teaspoon Garlic Powder For extra flavor

Equipment

  • Mixing Bowl
  • Wooden spoon
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm water with sugar. Stir in active dry yeast and let sit for about 10 minutes.
  2. In a large mixing bowl, whisk together flour, salt, paprika, and chili powder. Set aside.
  3. Once the yeast is frothy, combine it with dry ingredients and olive oil. Mix until just combined.
  4. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Shape the dough into a ball, place in an oiled bowl, cover, and let rise for 1 hour.
  6. After rising, punch down the dough, shape into a loaf, and let rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Store the bread wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.

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