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Sticky Hoisin Meatballs with Scallion Sauce

Sticky Hoisin Meatballs with Scallion Sauce - A Flavor Party

Sticky Hoisin Meatballs with Scallion Sauce is a crowd-pleasing dish that combines bold Asian flavors with a delightful sweetness and tanginess.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Main Dish
Cuisine: Asian
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Pork or Beef Choose beef for a richer flavor.
  • 1/2 cup Breadcrumbs Swap with ground oats for a gluten-free option.
  • 1/4 cup Hoisin Sauce Adds a sweet and savory flavor.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 2 cloves Minced Garlic
  • 1 tablespoon Minced Ginger Fresh is key for best flavor.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Sesame Oil Imparts a nutty aroma.
  • to taste Salt and Pepper Essential for seasoning.
For the Sticky Hoisin Glaze
  • 1/4 cup Hoisin Sauce The star of the glaze.
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar Balances sweetness.
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Water Adjusts glaze consistency.
For the Scallion Sauce
  • 1/4 cup Finely Chopped Scallions Adds freshness.
  • 1 tablespoon Sugar Can be substituted with honey.

Equipment

  • large mixing bowl
  • Skillet
  • Whisk

Method
 

Directions
  1. In a large mixing bowl, combine ground pork or beef, breadcrumbs, hoisin sauce, soy sauce, minced garlic, minced ginger, egg, and sesame oil. Mix until just combined and form into 16-20 meatballs.
  2. Heat a large skillet over medium-high heat, add oil, and brown the meatballs for about 5-7 minutes until caramelized.
  3. In the same skillet, lower heat and add hoisin sauce, soy sauce, rice vinegar, sesame oil, and water. Simmer for 3-4 minutes to thicken.
  4. Return meatballs to the skillet, toss in glaze, cover, and simmer for 4-6 minutes.
  5. Whisk together chopped scallions, sugar, and a dash of soy sauce in a small bowl for the scallion sauce.
  6. Serve meatballs drizzled with scallion sauce and garnish with additional scallions.

Nutrition

Serving: 4meatballsCalories: 275kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

These meatballs can be made ahead and stored in the fridge or freezer. Reheat gently and drizzle with scallion sauce before serving.

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