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Strawberry Cheesecake Dump Cake: Easy Delight Awaits!

A delicious and easy-to-make dessert that combines the flavors of strawberry pie and cheesecake in a simple dump cake format.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 21 oz strawberry pie filling
  • 1 box 15.25 oz yellow cake mix
  • 1 package 8 oz cream cheese, softened
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter melted
  • Fresh strawberries optional, for garnish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread the strawberry pie filling evenly on the bottom of the dish.
  3. In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth and creamy.
  4. Drop spoonfuls of this mixture over the strawberry layer.
  5. Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layers.
  6. Pour the melted butter evenly over the cake mix (try to cover as much of the dry mix as possible).
  7. Bake for 40–45 minutes, or until the top is golden and slightly crispy.
  8. Allow to cool for about 15 minutes before serving.
  9. Garnish with fresh strawberries for extra flavor and presentation.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, consider using fresh strawberries in addition to the pie filling.
  • Store leftovers in the refrigerator for up to 3 days.
  • This dessert can be served warm or cold, depending on your preference.

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