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–+ servings

Strawberry Fluff Salad Easy Foil Casserole Recipe

This Strawberry Fluff Salad is a vibrant, creamy dessert that delights at gatherings with minimal prep time.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mix
  • 2 cups Fresh strawberries sliced
  • 1 cup Blueberries
  • 1 can (20 oz) Crushed pineapple well drained
For the Creamy Base
  • 1 package (8 oz) Cream cheese softened
  • 1 container (8 oz) Whipped topping thawed
  • 1 package (3.4 oz) Instant vanilla pudding mix
  • 1 cup Cold milk
  • 1 teaspoon Vanilla extract
For the Extras
  • 2 cups Mini marshmallows
  • 1/2 cup Strawberry pie filling or sauce for drizzling

Equipment

  • Mixing bowls
  • hand mixer
  • spatula
  • Foil casserole tray

Method
 

Preparation Steps
  1. Beat the softened cream cheese until smooth and creamy, about 1-2 minutes.
  2. Whisk the instant vanilla pudding mix with 1 cup of cold milk for about 2 minutes until it thickens.
  3. Gently combine the pudding with the beaten cream cheese and add vanilla extract.
  4. Fold in the thawed whipped topping until light and fluffy.
  5. Add the sliced strawberries, blueberries, crushed pineapple, and mini marshmallows and fold gently.
  6. Transfer the mixture to a 9×13-inch disposable foil casserole tray.
  7. Drizzle strawberry pie filling or sauce over the top and gently swirl it into the salad.
  8. Garnish with additional strawberries and blueberries, cover, and refrigerate for at least 2 hours.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh, ripe fruit for optimal flavor. Avoid overmixing the whipped topping.

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