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–+ servings

Stuffed Chicken Breasts with Boursin Cheese Magic

Enjoy these flavorful stuffed chicken breasts with Boursin cheese for a weeknight dinner that's sure to impress.
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Prep Time 15 minutes
Cook Time 28 minutes
Resting Time 5 minutes
Total Time 43 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless skinless chicken breasts Ensure a tender, juicy base
For the Filling
  • 5.2 ounces Boursin Garlic and Fine Herbs Cheese Adds creamy flavor
  • 2 tablespoons Fresh parsley Chopped
  • 1 tablespoon Fresh lemon juice Brightens the flavor
For the Seasoning
  • 2 tablespoons Olive oil For searing
  • 1 teaspoon Garlic powder Robust flavor
  • 1 teaspoon Dried Italian seasoning Mix of herbs
  • 1 teaspoon Paprika Adds color
  • 0.5 teaspoon Salt Balances flavors
  • 0.5 teaspoon Black pepper Provides kick

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (205°C) and gather ingredients.
  2. Pat the chicken breasts dry and cut deep pockets into each.
  3. Combine Boursin cheese, parsley, and lemon juice in a bowl.
  4. Stuff the cheese mixture into each chicken pocket and secure.
  5. Mix garlic powder, Italian seasoning, paprika, salt, and pepper; rub on chicken.
  6. Heat olive oil in a skillet and sear chicken until golden brown on both sides.
  7. Bake chicken in the oven for 18 to 22 minutes or until the internal temperature reaches 165°F (74°C).
  8. Rest for 5 minutes before serving and spoon pan juices over chicken.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure the chicken pockets are deep but not cut through to maintain the filling's integrity. Use an instant-read thermometer for accurate cooking.

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