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Super Moist Double Chocolate Zucchini Bread recipe you'll love!

A deliciously moist double chocolate zucchini bread that combines the richness of chocolate with the health benefits of zucchini.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf (about 8 slices)
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, combine the grated zucchini, flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Mix well and set aside.
  3. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
  7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • Consider adding ½ cup of chopped nuts, such as walnuts or pecans, for added texture.
  • For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.

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