Go Back
–+ servings
ating

Surf and Turf Garlic Noodles: A Flavorful Recipe Delight

A delicious recipe combining garlic noodles with succulent steak and shrimp for a delightful surf and turf experience.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian Fusion
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz. spaghetti or egg noodles
  • 4 tbsp unsalted butter
  • 6 cloves garlic minced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce optional
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp brown sugar
  • 1/4 cup chicken broth or pasta water
  • 2 green onions chopped
  • Pinch of red pepper flakes optional
  • 2 ribeye steaks about 8 oz each or sirloin
  • 1/2 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Salt and black pepper to taste
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Lemon wedges for serving

Method
 

  1. Bring a large pot of salted water to a boil. Cook noodles according to package directions until al dente. Drain, reserving 1/4 cup pasta water. Set aside.
  2. Pat steaks dry and season generously with salt, pepper, paprika, and garlic powder. Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook steaks 3–4 minutes per side (for medium-rare, adjust to preference). Remove, rest 5 minutes, then slice thinly against the grain.
  3. In the same skillet, add another 1 tbsp olive oil and 1 tbsp butter. Season shrimp with salt, pepper, and a little paprika. Cook 1–2 minutes per side until pink and opaque. Remove and set aside.
  4. In a clean skillet or large pan, melt 4 tbsp butter. Add minced garlic and cook until fragrant (about 1 minute). Stir in soy sauce, oyster sauce, fish sauce (if using), brown sugar, and chicken broth/pasta water. Toss noodles in the sauce until coated. Stir in Parmesan cheese and green onions.
  5. Plate the garlic noodles. Top with sliced steak and shrimp. Garnish with more green onions, Parmesan, and a squeeze of lemon.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier dish, add more red pepper flakes.
  • Feel free to substitute the proteins with your choice of meat or seafood.
  • Leftover noodles can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!