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Surf and Turf Guacamole Wrap: A Delicious Must-Try Recipe!

A delicious and satisfying wrap combining shrimp and steak with creamy guacamole, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Wraps
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup cooked shrimp peeled and deveined
  • 1 cup cooked steak thinly sliced
  • 1 ripe avocado
  • 1 lime juiced
  • 1 small tomato diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream optional

Method
 

  1. In a medium bowl, mash the avocado with a fork. Stir in lime juice, garlic powder, salt, and pepper until well combined.
  2. Add the diced tomato, red onion, and cilantro to the avocado mixture, and gently fold to combine.
  3. Lay the flour tortillas flat on a clean surface. Spread half of the guacamole mixture evenly over each tortilla.
  4. On top of the guacamole, layer the cooked shrimp and sliced steak evenly.
  5. Add shredded lettuce on top of the meat. If desired, add a dollop of sour cream.
  6. Carefully roll each tortilla tightly, starting from one end and tucking in the sides as you go.
  7. Slice each wrap in half and serve immediately, or wrap in foil and refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1wrapCalories: 650kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 30gCholesterol: 150mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the guacamole mixture.
  • For a vegetarian option, substitute the shrimp and steak with black beans and grilled vegetables.

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