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–+ servings
Blueberry Fritters

Sweet and Crispy Blueberry Fritters for Your Breakfast Bliss

Enjoy delightful Blueberry Fritters with a crispy exterior and juicy blueberry bursts, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2.5 to 3 cups all-purpose flour adjust based on batter consistency
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon cinnamon enhances flavor profile
  • 1 teaspoon salt balances sweetness
  • 2 large eggs adds moisture and binds ingredients
  • 0.5 cup granulated sugar sweetens the batter
  • 0.75 cup whole milk contributes moisture
  • 1 teaspoon vanilla extract infuses sweetness
  • 0.25 cup unsalted butter (melted) adds richness
  • 1 cup fresh blueberries provide juicy bursts
For the Glaze
  • 1 cup powdered sugar creates sweet glaze
  • 2 tablespoons light corn syrup adds shine
  • 1 teaspoon vanilla extract enhances glaze flavor
  • 2 to 3 tablespoons water helps achieve consistency
For Frying
  • as needed vegetable oil heated to 375°F for frying

Equipment

  • large mixing bowl
  • Whisk
  • spatula
  • deep pot or Dutch oven
  • Kitchen thermometer
  • Cooling rack

Method
 

Preparation
  1. Heat vegetable oil in a large pot over medium heat until it reaches 375°F.
  2. In a large mixing bowl, combine flour, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk eggs with sugar, then add melted butter, milk, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Fold in blueberries that are tossed with flour.
  6. Drop spoonfuls of batter into hot oil and fry for about 2-3 minutes per side until golden brown.
  7. Transfer fritters to a cooling rack to drain excess oil.
  8. In a new bowl, whisk together powdered sugar, corn syrup, vanilla, and water until smooth.
  9. Dip each cooled fritter into the glaze or pour glaze over them.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

To ensure crispiness, avoid overcrowding the frying pan and allow fritters to cool on a rack.

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