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–+ servings
Bella

Sweet and Tangy Orange Chicken Recipe is a must-try!

These Orange BBQ Chicken Nuggets are sweet, tangy, and irresistibly sticky—in the best way! Crispy nuggets get tossed in a quick homemade sauce made from BBQ, orange marmalade, and soy sauce for a flavor-packed dish that's perfect for parties, quick dinners, or game-day snacking. It’s fast, family-friendly, and utterly craveable.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Fusion
Ingredients Method Notes

Ingredients
  

  • 5 cups precooked chicken nuggets frozen store-bought or homemade
  • 1/2 cup BBQ sauce Sweet Baby Ray’s or your favorite brand
  • 1 cup sweet orange marmalade
  • 3 tablespoons soy sauce
  •  
  • 2 teaspoons sesame oil optional, for extra flavor depth

Method
 

  1. Cook the NuggetsPrepare the frozen chicken nuggets according to package instructions until crispy and heated through. Homemade nuggets also work great.
  2. Make the SauceIn a microwave-safe bowl, mix together the BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel to avoid splatter.
  3. Heat the SauceMicrowave the sauce mixture for about 45 seconds, or until warmed through and easy to stir.
  4. Toss to CoatPlace the cooked nuggets into a large bowl. Pour the warm sauce over the nuggets and toss gently until every piece is fully coated.
  5. ServeServe immediately with toothpicks for party bites or over rice for a meal. Optional: garnish with sesame seeds or sliced green onions.

Notes

  1. Cook the Nuggets
    Prepare the frozen chicken nuggets according to package instructions until crispy and heated through. Homemade nuggets also work great.
  2. Make the Sauce
    In a microwave-safe bowl, mix together the BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using). Cover with a damp paper towel to avoid splatter.
  3. Heat the Sauce
    Microwave the sauce mixture for about 45 seconds, or until warmed through and easy to stir.
  4. Toss to Coat
    Place the cooked nuggets into a large bowl. Pour the warm sauce over the nuggets and toss gently until every piece is fully coated.
  5. Serve
    Serve immediately with toothpicks for party bites or over rice for a meal. Optional: garnish with sesame seeds or sliced green onions.

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