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–+ servings
Easy Cherry Pineapple Dump Cake

Sweet & Tart Easy Cherry Pineapple Dump Cake Delight

This Easy Cherry Pineapple Dump Cake is a simple yet delicious dessert combining sweet cherries and tangy pineapple.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 1 can Cherry Pie Filling Feel free to use fresh cherries.
  • 1 can Crushed Pineapple Drain well to prevent sogginess.
For the Cake Base
  • 1 box Yellow Cake Mix Use gluten-free mix if needed.
  • 1/2 cup Unsalted Butter Slice thinly for even melting.
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans complement well.
  • 1 tsp Cinnamon Optional spice for added warmth.
  • Additional Fruits Mix in berries or sliced bananas for extra flavor.

Equipment

  • Oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
  2. Spread cherry pie filling evenly in the bottom of the baking dish; layer with crushed pineapple.
  3. Sprinkle yellow cake mix evenly over the fruit layer without mixing.
  4. Slice the unsalted butter into thin pats and distribute them evenly over the cake mix.
  5. Bake for 45-50 minutes until the topping is golden and bubbly.
  6. Let the cake cool for about 15 minutes before serving.
  7. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure pineapple is well-drained and use thinly sliced butter for best results. Customize with nuts or spices as desired.

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