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Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole for Cozy Nights

This Tomato Soup and Grilled Cheese Casserole is a comforting dish that combines tomato soup and grilled cheese, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cans Tomato Soup canned or homemade
  • 2 cups Cheese mix of Cheddar and mozzarella
  • to taste Fresh Herbs/Spices like basil or oregano
For the Crust
  • 4 slices Bread white, whole wheat, or artisanal
  • 4 tablespoons Butter unsalted
Optional Add-Ins
  • 1 cup Cooked Bacon or Sausage
  • 1 cup Sautéed Mushrooms or Roasted Red Peppers

Equipment

  • baking dish
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. Cut your bread into bite-sized cubes and toss with melted butter. Toast in the oven for 10–15 minutes until golden brown.
  3. Mix the tomato soup, shredded cheese, and any optional herbs in a mixing bowl until smooth.
  4. Layer half of the toasted bread in a greased baking dish, cover with half of the soup mixture, then repeat.
  5. Bake for 30–45 minutes until bubbly and golden brown.
  6. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with different cheeses and spices. This casserole is great for leftovers.

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