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Tropical Island Coconut Pepper Rice for a Flavorful Twist

Tropical Island Coconut Pepper Rice for an Easy Flavorful Twist

Experience the Tropical Island Coconut Pepper Rice, a quick and easy vegetarian delight bursting with vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Tropical, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Jasmine Rice rinsed
  • 1 cup Coconut Milk full-fat recommended
  • 1 cup Water
For the Vegetables
  • 2 tablespoons Coconut Oil or olive oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Green Bell Pepper diced
  • 1 Red Bell Pepper diced
For Seasoning
  • 0.5 teaspoon Freshly Ground Black Pepper to taste
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Turmeric Powder
  • to taste Red Pepper Flakes optional
For Garnishing
  • 1 Fresh Coriander Leaves chopped
  • 2 Lime Wedges for serving

Equipment

  • Medium saucepan
  • Skillet
  • Measuring cups
  • Cutting Board
  • knife

Method
 

Cooking Instructions
  1. In a medium saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes until tender.
  2. Heat coconut oil in a skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
  3. Add minced garlic, green bell pepper, and red bell pepper. Sauté for 5-6 minutes until peppers soften.
  4. Season with black pepper, salt, and turmeric. Stir for 1 minute to meld flavors.
  5. Add cooked rice to the skillet with the vegetables. Mix gently over low heat for 2-3 minutes.
  6. Serve warm, garnished with coriander leaves and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Rinse rice before cooking and adjust seasoning to taste. Combine rice and vegetables just before serving to maintain texture.

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