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Volcano Roll Grilled Cheese: A Spicy Flavor Adventure!

A delicious and spicy twist on the classic grilled cheese sandwich, featuring a blend of mozzarella and pepper jack cheeses, jalapeños, and tomatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 tablespoons unsalted butter softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepper jack cheese shredded
  • 1/4 cup diced jalapeños fresh or pickled
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet over medium heat.
  2. In a small bowl, mix the mozzarella cheese, pepper jack cheese, jalapeños, tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  3. Spread butter on one side of each slice of sourdough bread.
  4. Place one slice of bread, butter side down, in the skillet.
  5. Spoon the cheese mixture onto the bread in the skillet, spreading it evenly.
  6. Top with the second slice of bread, butter side up.
  7. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
  8. Carefully flip the sandwich and cook for another 3-4 minutes, until the other side is golden and the cheese is melted.
  9. Remove from the skillet and let it cool for a minute before slicing in half.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add more jalapeños or a dash of hot sauce to the cheese mixture.
  • Try using different types of cheese, like cheddar or gouda, for a unique flavor twist.

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