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Whiskey Steak with Creamy Colcannon Mash

Whiskey Steak with Creamy Colcannon Mash

Indulge in Whiskey Steak with Creamy Colcannon Mash, a delightful blend of flavors and comfort for busy nights.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Steak (ribeye or sirloin) Choose a high-quality cut for tenderness and flavor.
  • 1/2 cup Irish Whiskey Use any whiskey for different flavors.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Colcannon Mash
  • 2 pounds Potatoes (Russet or Yukon Gold) Opt for starchy varieties for creaminess.
  • 2 cups Cabbage/Greens Traditional for Colcannon, can swap in kale.
  • 4 tablespoons Butter Enhances richness.
  • 1/2 cup Cream For a silky smooth finish.
Optional Serving Enhancements
  • 2 tablespoons Chives or Parsley For brightness and color.
  • 1/4 cup Olive Oil Lighter alternative to butter.

Equipment

  • Large pot
  • Skillet
  • Bowl
  • Potato masher
  • Meat Thermometer

Method
 

Preparation
  1. Prepare the Marinade: Whisk together Irish whiskey, salt, and pepper in a bowl. Add steaks, coating well. Marinate for at least 30 minutes.
  2. Cook the Potatoes: Peel and chop potatoes, cover with cold water, and boil for 15-20 minutes until fork-tender. Drain and return to pot.
  3. Sauté Greens: Melt butter in a skillet over medium heat, add cabbage or greens, sauté for 5-7 minutes until softened.
  4. Finish Colcannon: Mash cooked potatoes until smooth, stir in sautéed greens, additional butter, and cream.
  5. Cook the Steaks: Heat a skillet over high heat, sear marinated steaks for 3-5 minutes per side to desired doneness.
  6. Rest the Steaks: Transfer steaks to a cutting board, allow to rest for 5 minutes before slicing.
  7. Serve: Plate steaks with a scoop of Colcannon Mash, sprinkle with herbs if desired.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 60gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 70mgIron: 5mg

Notes

For deeper flavor, marinate the steak longer. Use a meat thermometer for accurate doneness.

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