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Zesty Grapefruit Curd Tart

Zesty Grapefruit Curd Tart: Refreshingly Tangy Delight

Zesty Grapefruit Curd Tart is a refreshing dessert with a perfect balance of sweet and tangy flavors, ideal for impressing guests.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tart Crust
  • 1.5 cups flour Gluten-free flour can be used for a gluten-free version.
  • 0.75 cups powdered sugar Coconut sugar is a great healthier substitute.
  • 0.5 cups butter Use unsalted butter.
  • 2-4 tablespoons cold water Ensure it’s cold for best results.
Grapefruit Curd
  • 0.75 cups grapefruit juice Always use fresh-squeezed juice.
  • 2 tablespoons grapefruit zest Organic grapefruits are best.
  • 0.5 cups granulated sugar Honey can be used as a natural sweetener.
  • 3 large eggs Use fresh eggs.
  • 4 tablespoons butter Use unsalted butter for better control on salt.

Equipment

  • Mixing Bowl
  • Saucepan
  • Tart Pan
  • Whisk
  • Fork
  • Plastic Wrap

Method
 

Tart Preparation
  1. Combine flour and powdered sugar, cut in cold butter until crumbs form. Gradually add cold water until dough holds together, then refrigerate.
  2. Preheat oven to 350°F (175°C). Roll out the chilled dough and shape it into a tart pan, pricking the bottom with a fork.
  3. Blind bake the crust for 15 minutes, then remove parchment and weights. Bake until golden brown.
Grapefruit Curd Preparation
  1. Whisk grapefruit juice, zest, granulated sugar, and eggs in a saucepan over medium heat until thickened.
  2. Remove from heat and whisk in unsalted butter until smooth. Pour into tart crust and spread evenly.
Finishing Touches
  1. Cover the tart with plastic wrap and refrigerate for at least 2 hours to set.
  2. Slice and serve chilled, garnished with grapefruit slices or zest.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh ingredients and refrigerate the tart adequately before serving.

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