Begin by rinsing and draining one can of chickpeas in a colander. Pat them dry with a clean kitchen towel.

In your blender or food processor, add the prepared chickpeas, tahini, olive oil, lemon juice, and garlic. Sprinkle in a pinch of salt.

Gently pack a handful of fresh basil leaves on top of your blended mixture.

Turn on your blender at a low speed, gradually adding water until it becomes a smooth consistency.

Check the consistency of your hummus and add more water if a thinner texture is desired.

Taste your hummus and adjust seasoning, adding more lemon juice or salt if necessary.

Transfer the hummus to a serving bowl and enjoy immediately or chill for about 30 minutes.

Store any leftovers in an airtight container in the refrigerator for up to a week.