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Lemon Caper Sauce

Zesty Lemon Caper Sauce for Effortless Gourmet Meals

This zesty Lemon Caper Sauce elevates dishes with bright flavors in just 5 minutes, making it perfect for gourmet meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorised
Cuisine: Gourmet
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter Adds richness and creaminess; swap with olive oil for a lighter version.
  • 2 tablespoons jarred capers Provides briny depth and flavor; fresh herbs can be used for a lighter taste.
  • 2 cloves garlic Adds aromatic flavor; shallots work as a great substitute for a different taste profile.
  • 1 lemon lemon juice Offers bright acidity; freshly squeezed is ideal for best flavor.
  • 1 handful fresh parsley Enhances freshness and color; dill or basil can provide varied flavors.
  • to taste kosher salt Adjusts flavor; feel free to use sea salt or table salt.

Equipment

  • small skillet

Method
 

Step-by-Step Instructions for Lemon Caper Sauce
  1. Melt the butter in a small skillet over low heat for about 3 minutes until it turns a light golden color.
  2. Add jarred capers and minced garlic to the skillet, cooking for about 1 minute until the garlic is fragrant.
  3. Remove from heat and stir in the juice of 1 fresh lemon, combining it with the buttery mixture.
  4. Add chopped fresh parsley, stirring well to distribute evenly.
  5. Season with kosher salt to taste, adjusting as needed.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 150mgPotassium: 10mgVitamin A: 200IUVitamin C: 5mgCalcium: 5mgIron: 0.2mg

Notes

Store leftover Lemon Caper Sauce in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.

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