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Zucchini Hushpuppies are a tasty twist on tradition!

Zucchini Hushpuppies are a tasty twist on traditional hushpuppies, incorporating grated zucchini for added flavor and moisture.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Calories: 180

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • 1 large egg
  • 1/2 cup buttermilk
  • Vegetable oil for frying

Method
 

  1. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. Set aside.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
  3. In a separate bowl, whisk together the egg and buttermilk until well combined.
  4. Add the squeezed zucchini to the wet ingredients and stir to combine.
  5. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
  6. In a deep skillet or heavy pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F.
  7. Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches, being careful not to overcrowd the pan.
  8. Cook for 3-4 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
  9. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1hushpuppyCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a cheesy twist, add 1/2 cup of shredded cheddar cheese to the batter.
  • Try adding chopped fresh herbs like chives or parsley for extra flavor.

Tried this recipe?

Let us know how it was!