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Zucchini Slice: Discover the Ultimate Bake Recipe!

A delicious and easy-to-make Zucchini Slice that is perfect for a snack or a light meal.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 150

Ingredients
  

  • 2 medium zucchinis grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1/2 cup chopped green onions
  • 1/2 cup diced bell pepper any color

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  2. In a large bowl, combine the grated zucchini, flour, baking powder, salt, and black pepper. Mix well to combine.
  3. In another bowl, whisk together the eggs, milk, and olive oil until smooth.
  4. Pour the egg mixture into the zucchini mixture and stir until just combined.
  5. Fold in the shredded cheddar cheese, grated Parmesan cheese, chopped green onions, and diced bell pepper.
  6. Spread the mixture evenly in the prepared baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool for 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For added flavor, try mixing in cooked bacon or sausage.
  • You can substitute the zucchini with other vegetables like spinach or mushrooms for a different twist.
  • For a gluten-free version, use almond flour or a gluten-free all-purpose blend.

Tried this recipe?

Let us know how it was!