Description
A deliciously easy recipe for Zucchini Cheese Bread that combines the flavors of zucchini and cheese in a moist, tender loaf.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 large eggs
- 1/2 cup milk
- 1/3 cup vegetable oil or melted butter, cooled slightly
- 1 teaspoon Dijon mustard, optional
- 2 cups grated zucchini
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions, optional
- For the Topping: 1/4 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat the oven to 350°F and grease a 9-by-5-inch loaf pan or line it with parchment paper.
- Wash the zucchini and grate it using the large holes of a box grater. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and Italian seasoning. Stir in the shredded cheddar and Parmesan cheese.
- In a separate bowl, whisk the eggs, milk, oil or melted butter, and Dijon mustard until smooth. Add the grated zucchini and green onions, if using, and stir until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until no large pockets of dry flour remain. Avoid overmixing.
- Spoon the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining cheddar and Parmesan cheese over the top.
- Bake for 50–60 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with aluminum foil if browning too quickly.
- Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack and cool for at least 20 minutes before slicing.
Notes
- For a more flavorful bread, consider adding herbs or spices of your choice.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months; slice before freezing for easy thawing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg