Biscuits and Gravy Casserole: A Comforting and Delicious Breakfast Delight

Few things can rival the comfort of a warm, hearty breakfast, especially when it combines soft biscuits, rich sausage gravy, and a golden-brown crust. Biscuits and Gravy Casserole is the ultimate crowd-pleaser—a dish that combines Southern charm and practicality to feed your family or guests with ease. Whether you’re hosting brunch or looking for a cozy weekend breakfast, this dish promises to deliver a satisfying start to your day.

Why You’ll Love Biscuits and Gravy Casserole

If you’ve ever enjoyed a classic plate of biscuits and gravy, you know how delicious it can be. This casserole takes all the flavors you love and transforms them into a layered, bake-and-serve dish that’s perfect for sharing. Plus, it’s simple to make, even for beginners.

• Convenient: Uses pre-made biscuits and a single skillet for the gravy.
• Customizable: Easily add cheese, vegetables, or seasonings.
• Comforting: A true classic that warms the heart and fills the belly.

Ingredients for Biscuits and Gravy Casserole

Here’s everything you’ll need to whip up this delightful dish:

Ingredient	Amount
Refrigerated Buttermilk Biscuits	2 (16 oz) cans
Breakfast Sausage	1 pound
All-Purpose Flour	3 tablespoons
Whole Milk	3 cups
Salt and Pepper	To taste
Butter (melted, optional)	4 tablespoons
Chopped Parsley (optional)	To taste

Step-by-Step Instructions

1. Preheat and Prepare Your Dish

• Preheat your oven to 350°F.
• Spray a 9×13-inch baking dish with non-stick cooking spray.

2. Bake the Biscuit Base

• Cut one package of biscuits into quarters.
• Arrange the biscuit pieces evenly on the bottom of the baking dish.
• Bake for about 10 minutes, or until they turn slightly golden.

3. Cook the Sausage Gravy

• Heat a large skillet over medium-high heat. Add the sausage, breaking it into crumbles as it cooks.
• Once the sausage is browned, sprinkle in the flour. Stir and cook for 1-2 minutes until the flour is well incorporated.
• Gradually pour in the milk while stirring continuously.
• Bring the mixture to a gentle boil, then reduce the heat and simmer until the gravy thickens (5-6 minutes).
• Season with salt and pepper to taste.

4. Assemble the Casserole

• Pour the prepared sausage gravy over the baked biscuits in the dish.
• Top with the remaining uncooked biscuits.

5. Bake to Perfection

• Place the dish back in the oven and bake for 20-25 minutes, or until the biscuits on top are golden brown.

6. Optional Finishing Touch

• For an extra burst of flavor, brush melted butter mixed with parsley over the freshly baked biscuits.

7. Serve Warm and Enjoy

• Slice and serve this comforting casserole immediately.

Tips for Making the Best Biscuits and Gravy Casserole

1. Choose Quality Sausage: Opt for a breakfast sausage with a flavor profile you enjoy—mild, spicy, or herbed.
2. Don’t Overcook the Gravy: Simmer just until thickened to avoid a pasty texture.
3. Add Extra Flavor: Mix shredded cheese, cooked bacon, or sautéed onions into the gravy for variety.
4. Ensure Biscuit Doneness: If the top biscuits are browning too quickly, cover the dish with foil for the last 10 minutes of baking.

Nutritional Information

Nutrient	Amount per Serving
Calories	~380 kcal
Protein	~12 g
Carbohydrates	~25 g
Fat	~20 g
Fiber	~1 g
Sodium	~720 mg

Serving Suggestions

Pair this casserole with these sides for a complete breakfast spread:

• Fresh fruit salad for a light contrast.
• A mixed green salad for a brunch-friendly addition.
• Freshly brewed coffee or orange juice to round out the meal.

Common Variations

Cheesy Biscuits and Gravy Casserole

Add shredded cheddar cheese to the gravy or sprinkle it over the biscuits before baking.

Vegetarian Option

Replace sausage with plant-based sausage crumbles and use a non-dairy milk alternative for the gravy.

Southwestern Twist

Incorporate diced green chilies, taco seasoning, or pepper jack cheese for a spicy kick.

FAQs about Biscuits and Gravy Casserole

1. Can I prepare this dish in advance?

Yes! Assemble the casserole the night before and refrigerate it. Bake it fresh in the morning for best results.

2. Can I freeze leftovers?

Absolutely. Allow the casserole to cool completely, then store in an airtight container in the freezer for up to 3 months.

3. What type of biscuits work best?

Refrigerated buttermilk biscuits are ideal, but you can also use homemade biscuits or even puff pastry.

4. How do I reheat the casserole?

Cover with foil and bake in a 325°F oven until warmed through. For single servings, the microwave works fine.

5. Can I use a different type of sausage?

Certainly! Italian sausage, turkey sausage, or spicy chorizo all work well.

6. What’s the best way to thicken gravy?

If your gravy is too thin, cook it a little longer on low heat, or add a slurry made of 1 tablespoon flour mixed with 2 tablespoons milk.

A Final Slice of Comfort

Biscuits and Gravy Casserole isn’t just a dish—it’s a heartfelt invitation to gather, savor, and connect over a classic, comforting breakfast. The flaky biscuits, creamy sausage gravy, and golden crust come together to create a meal that’s sure to be a hit at any table.

Ready to give it a try? Preheat that oven, roll up your sleeves, and let the magic happen!

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