If you’re looking for a dish that’s easy to make yet feels luxurious, baked scallops are the answer. The tender, buttery scallops paired with crispy, golden breadcrumbs create a balance of textures and flavors that feels restaurant-worthy but is completely achievable at home. Whether you’re preparing a romantic dinner or hosting a dinner party, baked scallops are sure to impress.
Why Baked Scallops Are a Showstopper Dish
Baked scallops are more than just a seafood recipe—they’re a celebration of simple, high-quality ingredients coming together. The naturally sweet and tender scallops are enhanced by a rich, buttery topping and brightened with a touch of lemon. It’s a dish that looks fancy but is surprisingly easy to make in under 30 minutes.
Ingredients for Perfect Baked Scallops
Scallops and Seasonings
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Dry sea scallops | 1 pound (12–16 medium scallops) |
| Kosher salt | 1/2 teaspoon (divided) |
| Freshly ground black pepper | 1/2 teaspoon (divided) |
Breadcrumb Topping
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 3, minced |
| Fresh parsley | 4 sprigs, finely chopped (2 tbsp) |
| Lemon zest | 2 teaspoons |
| Lemon juice | 2 tablespoons (divided) |
| Unsalted butter | 5 tablespoons, melted |
| Panko breadcrumbs | 1/2 cup |
How to Prepare Baked Scallops
1. Prep Your Ingredients
Start by preheating your oven to 400°F. Drizzle olive oil in an 8×8-inch baking dish, ensuring the bottom is evenly coated.
2. Clean and Season the Scallops
If the side muscle is still attached to the scallops, gently peel it off. Pat the scallops dry with paper towels, which helps them cook evenly. Season the scallops with half of the kosher salt and black pepper. Arrange them in a single layer in the prepared baking dish.
3. Make the Breadcrumb Topping
Melt the butter in a small skillet over medium heat. Add minced garlic and panko breadcrumbs, cooking until the mixture is fragrant and lightly toasted. Remove the skillet from heat and mix in lemon zest, chopped parsley, and the remaining salt and pepper.
4. Assemble the Dish
Drizzle half the lemon juice over the scallops, then sprinkle the breadcrumb mixture evenly on top. Make sure the scallops are well-coated for maximum flavor.
5. Bake to Perfection
Bake the scallops for about 10 minutes, or until they’re opaque, firm to the touch, and cooked through. The breadcrumb topping should be golden and crisp.
6. Final Touches
Remove the scallops from the oven and drizzle with the remaining lemon juice. Serve immediately for the best flavor and texture.
Tips for the Best Baked Scallops
- Choose Dry Scallops: Dry scallops are free of added water, making them caramelize better during cooking.
- Don’t Overcook: Scallops are delicate and only need about 10 minutes in the oven.
- Use Fresh Ingredients: Fresh parsley, lemon, and garlic elevate the dish and add brightness.
- Opt for Panko Breadcrumbs: Their coarse texture creates a crunchier topping compared to regular breadcrumbs.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 8g |
| Sodium | 380mg |
Why This Recipe Works
- Balanced Flavors: The buttery richness of the scallops is offset by the brightness of the lemon and parsley.
- Crunchy Topping: The panko breadcrumb topping adds a satisfying crunch.
- Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for weeknights or entertaining.
Pairing Suggestions for Baked Scallops
- Side Dishes: Serve with a fresh salad, roasted asparagus, or creamy mashed potatoes.
- Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors beautifully.
- Bread: Crusty bread is perfect for soaking up the buttery, lemony sauce.
Common Mistakes to Avoid
- Skipping the Drying Step: Moist scallops won’t cook properly, leading to a mushy texture.
- Overloading the Pan: Overcrowding can prevent the scallops from cooking evenly.
- Using Stale Breadcrumbs: Fresh panko ensures a crisp topping.
Variations to Try
- Garlic Herb Butter Scallops: Add a mix of thyme and rosemary to the breadcrumb topping for an herby twist.
- Parmesan-Crusted Scallops: Mix grated Parmesan cheese with the breadcrumbs for extra flavor.
- Spicy Baked Scallops: Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick.
Frequently Asked Questions
1. Can I use frozen scallops?
Yes, but thaw them completely and pat them dry before cooking to ensure the best texture.
2. What’s the difference between sea scallops and bay scallops?
Sea scallops are larger and better suited for baking, while bay scallops are smaller and cook faster.
3. Can I make this dish ahead of time?
You can prepare the breadcrumb topping in advance, but bake the scallops fresh for the best results.
4. How do I know when the scallops are done?
Scallops are ready when they’re opaque and firm to the touch. Overcooking will make them rubbery.
5. Can I substitute breadcrumbs with a gluten-free option?
Absolutely! Use gluten-free breadcrumbs for a similar texture and flavor.
6. What other seasonings can I add?
Feel free to experiment with paprika, dill, or even a hint of Dijon mustard for added depth.
Why You’ll Love Making Baked Scallops
Baked scallops are a dish that delivers elegance without effort. The golden breadcrumb topping, the tender scallops, and the vibrant lemon flavor come together to create a meal that feels indulgent but is incredibly easy to prepare.
Ready to Cook? Try This Recipe Tonight!
With just a few ingredients and simple steps, you can create a dish that’s both impressive and comforting. Get your scallops, preheat your oven, and enjoy the magic of baked scallops today.
Baked Scallops: A Perfectly Elegant and Delicious Dish
- Total Time: 20 minutes
- Yield: 4 serves
Description
Baked scallops are an elegant yet simple dish that combines tender, buttery scallops with a golden, crispy breadcrumb topping. With a touch of garlic and a burst of fresh lemon, this dish feels luxurious but is incredibly easy to prepare in under 30 minutes. Perfect for a romantic dinner, entertaining guests, or a delightful weeknight meal.
Ingredients
For the Scallops:
- 1 tablespoon olive oil
- 1 pound (12-16 medium) dry sea scallops
- 1/2 teaspoon kosher salt (divided)
- 1/2 teaspoon freshly ground black pepper (divided)
For the Breadcrumb Topping:
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice (divided)
- 5 tablespoons unsalted butter, melted
- 1/2 cup panko breadcrumbs
Instructions
Prep Your Ingredients
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in an 8×8-inch baking dish, ensuring the bottom is evenly coated.
2. Prepare the Scallops
- If the scallops have the side muscle attached, gently peel it off.
- Pat the scallops dry with paper towels to remove excess moisture for even cooking.
- Season the scallops with half of the kosher salt and black pepper. Arrange them in a single layer in the prepared baking dish.
3. Make the Breadcrumb Topping
- Melt the butter in a small skillet over medium heat.
- Add the minced garlic and panko breadcrumbs, cooking until fragrant and lightly toasted (about 2 minutes).
- Remove the skillet from heat and stir in the lemon zest, parsley, and the remaining salt and pepper.
4. Assemble the Dish
- Drizzle half the lemon juice over the scallops.
- Evenly sprinkle the breadcrumb mixture over the scallops, ensuring each one is well-coated.
5. Bake the Scallops
- Place the dish in the preheated oven and bake for 10 minutes, or until the scallops are opaque and firm to the touch.
- For a crispier topping, broil the scallops for 1-2 minutes at the end of baking.
6. Finish and Serve
- Remove the dish from the oven and drizzle with the remaining lemon juice.
- Serve immediately, garnished with additional parsley if desired.
Notes
- Use dry sea scallops for the best caramelization and texture.
- Avoid overcooking to keep the scallops tender and juicy.
- For gluten-free breadcrumbs, substitute with your favorite gluten-free alternative.
- Make the breadcrumb topping ahead of time and store it in an airtight container for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
